Thursday, April 23, 2015

Freezing Your Cake

Although our one year wedding anniversary was this past Sunday,personalized bobble heads, we didn’t eat the wedding cake we had saved because we were in Boston. So last night we went to dinner at Del Frisco’s (delicious ribeye and impeccable service),Football Kit From Past To Present,personalized bobbleheads,Baker Skateboard Logo The Mark Of A True Champion!, and then came home and ate our cake.

White cake with chocolate raspberry mousse,Getting Premium Business Cards For Less,custom bobblehead. Was it good,.? Haha not really,custom bobblehead. It was delicious on our wedding day though,custom bobblehead.

Here are some tips on freezing your cake:

Freeze your cake for a couple of hours to set the frosting,personalized bobblehead. Be sure to remove any cardboard first,Buy NBA Tickets And Enjoy The Experience Of Watching Match Live.,personalized bobblehead. Take it out and wrap it in plastic wrap,personalized bobble heads. Double bag it in freezer bags and suck all the air out with a straw to get a tight seal,personalized bobbleheads. Place the cake in a bakery box or tupperware,customize bobblehead.

This will keep your wedding cake as fresh as possible for you to eat on your first anniversary,customized bobbleheads.

(source: ivillage)

Tags: BLOGGER Mrs. Bee Location: New York Occupation: Weddingbee Publisher Wedding Date: March 2005 Venue: Westside Loft, New York --> PREVIOUS POSTPhoto/Video Conclusion NEXT POSTCarolee Related Posts Homemade Jelly09/26/14 @ 1:23 pm After the Wedding: The Most Memorable Part of the Potion Wedding Day10/07/14 @ 8:32 am Lucky in Love: A (Not So,customize bobblehead?) Grand Entrance09/29/14 @ 5:29 am Monumental Love: Let’,custom bobbleheads;s Hear It for the Cake02/17/15 @ 6:26 am

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